Grilled Halibut With Lemon Tarragon Mustard Recipe

Experience summer on your grill with this vibrant Grilled Halibut recipe! Inspired by Diane Rossen Worthington's "The Taste of Summer," this dish features juicy halibut marinated in a zesty lemon-tarragon mustard sauce. Perfectly grilled to flaky perfection, it's a restaurant-quality meal ready in under two hours. Serve with a refreshing rice salad for a complete and unforgettable summer feast.

Prep Time 20 mins
Cook Time 134 mins
Calories 470.1 kcal
Protein 153g
Rating Be the first
Grilled Halibut With Lemon Tarragon Mustard 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grilled Halibut With Lemon Tarragon Mustard

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How to Make Grilled Halibut With Lemon Tarragon Mustard

  1. In a small bowl, whisk together 2 tablespoons lemon juice, 1 teaspoon lemon zest, 2 tablespoons Dijon mustard, 1 tablespoon chopped fresh tarragon, and 1 tablespoon chopped chives or scallions. Gradually whisk in 1/4 cup olive oil until well combined. This is your marinade.
  2. Season halibut steaks generously with salt and freshly ground black pepper.
  3. Place halibut steaks in a resealable zip-top bag. Add the marinade, seal the bag tightly, and refrigerate for 30 minutes to 2 hours.
  4. Preheat your grill or grill pan to medium heat (approximately 350°F).
  5. Grill the halibut steaks about 3 inches from the heat source for 5-7 minutes per side, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your steaks.
  6. Transfer the grilled halibut to a serving platter. Garnish with lemon wedges and fresh tarragon sprigs.
  7. Serve immediately. Enjoy with a side of rice salad for a complete meal!
  8. Recipe adapted from "The Taste of Summer" by Diane Rossen Worthington and Moyn at Gail's Recipe Swap.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

2g

Fat

12g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood European The Americas American Healthy Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Very Low Carbs Main Dish Fruit Seafood Barbecue Easy Diabetic Dinner Party Holiday Event Picnic Summer Salmon Fish Stove Top Dietary Low Sodium Seasonal Low Saturated Fat Low Calorie High Protein Low Carb Independence Day High In Something Low In Something Citrus Lemon Saltwater Fish Halibut To Go Equipment Grilling 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Grilled Halibut With Lemon Tarragon Mustard?

Grilled Halibut With Lemon Tarragon Mustard takes about 154 minutes from start to finish — roughly 20 minutes to prepare and 134 minutes to cook.

How many calories are in Grilled Halibut With Lemon Tarragon Mustard?

Grilled Halibut With Lemon Tarragon Mustard has approximately 470.1 calories per serving, with about 153 g protein, 1 g carbohydrates and 23 g fat.

What ingredients do I need for Grilled Halibut With Lemon Tarragon Mustard?

The key ingredients for Grilled Halibut With Lemon Tarragon Mustard are Fresh Lemon Juice, Lemon, Zest Of, Dijon Mustard, Fresh Tarragon, Fresh Chives, Olive Oil. See the full list with measurements above.

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