Ingredients for Grilled Halibut With Lemon Tarragon Mustard
- Fresh Lemon Juice
- Lemon, Zest Of
- Dijon Mustard
- Fresh Tarragon
- Fresh Chives
- 1/4 cup olive oil
- Salt & Freshly Ground Black Pepper
- Halibut Steaks
- Lemon Slice
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How to Make Grilled Halibut With Lemon Tarragon Mustard
- In a small bowl, whisk together 2 tablespoons lemon juice, 1 teaspoon lemon zest, 2 tablespoons Dijon mustard, 1 tablespoon chopped fresh tarragon, and 1 tablespoon chopped chives or scallions. Gradually whisk in 1/4 cup olive oil until well combined. This is your marinade.
- Season halibut steaks generously with salt and freshly ground black pepper.
- Place halibut steaks in a resealable zip-top bag. Add the marinade, seal the bag tightly, and refrigerate for 30 minutes to 2 hours.
- Preheat your grill or grill pan to medium heat (approximately 350°F).
- Grill the halibut steaks about 3 inches from the heat source for 5-7 minutes per side, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your steaks.
- Transfer the grilled halibut to a serving platter. Garnish with lemon wedges and fresh tarragon sprigs.
- Serve immediately. Enjoy with a side of rice salad for a complete meal!
- Recipe adapted from "The Taste of Summer" by Diane Rossen Worthington and Moyn at Gail's Recipe Swap.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
2g
Fat
12g
Carbs
1g