Ingredients for Grilled Herbed Tilapia
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How to Make Grilled Herbed Tilapia
- Preheat grill to medium-high heat.
- Tear off two large sheets of heavy-duty aluminum foil (approximately 12x15 inches each).
- Place one 6-ounce tilapia fillet in the center of each foil sheet.
- Season each fillet with salt and pepper to taste.
- Top each fillet with 1 tablespoon of savory herb butter (recipe below).
- Bring up the foil sides and fold over the top and ends to create a tight seal, ensuring no steam can escape.
- Carefully place the foil packets on the preheated grill.
- Grill for 10-12 minutes, turning once halfway through, or until the fish flakes easily with a fork.
- Remove from grill and let rest for 2-3 minutes before carefully opening the foil packets (be cautious of escaping steam).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
39g
Carbs
0g