Ingredients for Grilled Zucchini And Red Onion With Lemon Basil Vinaigrette
- Red Onion
- 2 medium zucchini, cut into 1/2-inch thick rounds
- Extra Virgin Olive Oil
- Salt & Fresh Ground Pepper
- Garlic Clove
- zest of 1 lemon
- juice of 1 lemon
- Dijon Mustard
- Fresh Basil Leaf
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How to Make Grilled Zucchini And Red Onion With Lemon Basil Vinaigrette
- Preheat grill to medium heat.
- Thread red onion rounds onto two metal skewers.
- In a large bowl, toss zucchini and onion rounds with 1/2 cup olive oil, 2 teaspoons kosher salt, and freshly ground black pepper.
- In a small bowl, whisk together 2 tablespoons olive oil, minced garlic, lemon zest, lemon juice, Dijon mustard, and 1 teaspoon kosher salt. Set aside.
- Grill the vegetables for 18-22 minutes, turning occasionally, until tender and caramelized. (Note: Thicker rounds may take slightly longer).
- Transfer the grilled vegetables to a serving platter.
- Remove the skewers from the onions and discard any charred outer rings.
- Give the vinaigrette a quick whisk and pour it over the vegetables.
- Sprinkle with fresh basil and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
10g
Carbs
2g
