Ingredients for Spicy Minced Pork
- 1 pound organic pork mince
- Green Peppers
- Red Peppers
- Onions
- Garlic Cloves
- Bell Peppers
- Oil
- Oyster Sauce
- Rice Vinegar
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How to Make Spicy Minced Pork
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add 1 finely chopped onion and 2 minced cloves of garlic. Sauté for 2-3 minutes until softened.
- Add 1 pound of organic pork mince to the skillet and cook, breaking it up with a spoon, until browned. This should take about 5-7 minutes.
- Stir in 1 red chili, finely chopped (or more, to taste!), 1 inch ginger, grated, and 1 tablespoon of soy sauce.
- Add 1/2 cup of chicken broth and bring to a simmer. Reduce heat to low, cover, and cook for 10 minutes, or until the pork is cooked through and the sauce has thickened slightly.
- Stir in 2 tablespoons of chopped fresh cilantro before serving. Serve hot with rice or noodles.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
33g
Fat
72g
Carbs
6g
