Ingredients for Creole Scramble
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How to Make Creole Scramble
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped onion, green bell pepper, and red bell pepper. Sauté for 3-5 minutes, until slightly softened.
- Stir in the cooked and crumbled Andouille sausage.
- Sprinkle in the Cajun seasoning, black pepper, and paprika. Cook for 1 minute, stirring constantly, until fragrant.
- In a separate bowl, whisk together the eggs and milk.
- Pour the egg mixture into the skillet. Cook, stirring occasionally, until the eggs are set but still slightly moist (about 5-7 minutes).
- Serve immediately and enjoy your delicious Creole Scramble!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
13g
Fat
54g
Carbs
1g
