Ingredients for Ham Egg And Cheese Bake
- White Bread
- Deli Ham
- Monterey Jack Cheese
- Fresh Chives
- 6 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- Plum Tomatoes
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How to Make Ham Egg And Cheese Bake
- Preheat your oven to 350°F (175°C).
- Grease a 2-quart baking dish with cooking spray or butter.
- Layer half of the bread (4 slices), half of the ham (4 oz), 1 cup of the shredded cheese, and 1 tablespoon of chives in the prepared baking dish.
- In a medium bowl, whisk together the eggs (6 large), milk (1/2 cup), 1/4 teaspoon salt, and 1/2 teaspoon black pepper until well combined.
- Pour the egg mixture evenly over the layered ingredients in the baking dish.
- Arrange the tomato slices (1 cup, sliced) in an even layer over the egg mixture.
- Bake for 30 minutes, or until the eggs are nearly set.
- Sprinkle the remaining 1 cup of shredded cheese and 1 tablespoon of chives over the top.
- Continue baking for another 15-20 minutes, or until the cheese is melted, bubbly, and golden brown, and the casserole is cooked through.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
9g
Fat
61g
Carbs
5g