Ham Egg And Cheese Bake Recipe

This cheesy casserole is a delightful twist on breakfast classics! Bring together fluffy eggs, savory ham, and melty cheese for a comforting and satisfying meal. Perfect for brunch, a weekend breakfast, or a quick weeknight dinner. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 55 mins
Calories 394.4 kcal
Protein 53g
Rating 4.7 (3 Reviews)
Ham Egg And Cheese Bake 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ham Egg And Cheese Bake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ham Egg And Cheese Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ham Egg And Cheese Bake

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 2-quart baking dish with cooking spray or butter.
  3. Layer half of the bread (4 slices), half of the ham (4 oz), 1 cup of the shredded cheese, and 1 tablespoon of chives in the prepared baking dish.
  4. In a medium bowl, whisk together the eggs (6 large), milk (1/2 cup), 1/4 teaspoon salt, and 1/2 teaspoon black pepper until well combined.
  5. Pour the egg mixture evenly over the layered ingredients in the baking dish.
  6. Arrange the tomato slices (1 cup, sliced) in an even layer over the egg mixture.
  7. Bake for 30 minutes, or until the eggs are nearly set.
  8. Sprinkle the remaining 1 cup of shredded cheese and 1 tablespoon of chives over the top.
  9. Continue baking for another 15-20 minutes, or until the cheese is melted, bubbly, and golden brown, and the casserole is cooked through.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

9g

Fat

61g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)