Ingredients for Hardee's Cinnamon Raisin Biscuits
- Self Rising Flour
- 1 cup shortening, chilled and cut into cubes
- 1 cup milk (plus more as needed)
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- Granulated Sugar
- 2 tablespoons ground cinnamon
- 1 cup raisins
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How to Make Hardee's Cinnamon Raisin Biscuits
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 4 cups flour, 4 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon baking soda, and 1/2 cup sugar.
- Cut in 1 cup of chilled, cubed shortening using a pastry blender or fork until the mixture resembles coarse crumbs.
- Gradually add 1 cup of milk, mixing until just combined. Add more milk, 1 tablespoon at a time, only until a soft dough forms. Do not overmix.
- Stir in 1 cup raisins and 2 tablespoons cinnamon, gently folding until evenly distributed. Avoid overmixing.
- Turn the dough out onto a lightly floured surface. Gently pat the dough to 1/2-inch thickness.
- Use a 2-inch biscuit cutter to cut out biscuits. Place them on a greased baking sheet.
- Bake for 10-15 minutes, or until golden brown.
- Let cool slightly before frosting with your favorite powdered sugar glaze.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
25g
Fat
10g
Carbs
8g
