Ingredients for Harvest Soup
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How to Make Harvest Soup
- In a large, heavy-bottomed pot, combine 8 cups of water and 1 cup of Harvest Soup Mix (split peas, lentils, rice, and other grains). Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour.
- Add 1 (14.5 ounce) can diced tomatoes, undrained, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir well. Continue to simmer, covered, for another hour.
- **Optional:** For a heartier soup, add 1 cup diced smoked sausage, 1 cup diced sweet potatoes, and 1 cup diced apples during the second hour of simmering.
- **Optional Spices:** Enhance the flavor with additional seasonings such as 1/2 teaspoon savory, 1 clove minced garlic, or 1/4 teaspoon dried tarragon.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
9g
Fat
3g
Carbs
1g