Ingredients for Hawaiian Island Surfer
- 1/2 oz. orange sherbet
- 1/2 oz. creme de coconut
- 2 oz. pineapple juice
- 1 1/2 oz. light rum
- 1 oz. Blue Curacao liqueur
- 1 oz. lime juice
- 1/2 cup ice
- 1 pineapple wedge, for garnish
- 1 maraschino cherry, for garnish
- 1 cup tropical fruit
- 1/2 cup frozen pineapple chunks
- 1/2 cup crushed ice
- 1/2 cup coconut milk
- 1 tablespoon honey or agave nectar
- mango slices, for garnish
- sprig of mint, for garnish
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How to Make Hawaiian Island Surfer
- Combine 1 cup of your favorite tropical fruit (mango, pineapple, or a mix!), 1/2 cup frozen pineapple chunks, and 1/2 cup crushed ice in a blender.
- Add 1/2 cup of coconut milk (or your preferred milk) and 1 tablespoon of honey or agave nectar (optional, to taste).
- Blend until smooth and creamy, adding a splash more milk if needed to reach your desired consistency.
- Pour into a chilled glass.
- Garnish with fresh fruit (mango slices, pineapple wedges, or a maraschino cherry) and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
141g
Fat
29g
Carbs
14g
