Ingredients for Hawaiian Teriyaki Marinade
- 1/4 cup packed brown sugar
- Vegetable Oil
- 1/2 cup soy sauce
- Dry Sherry
- Dry Mustard
- Ground Ginger
- 2 cloves garlic, minced
- Molasses
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How to Make Hawaiian Teriyaki Marinade
- In a medium bowl, whisk together the soy sauce, brown sugar, pineapple juice, honey, rice vinegar, ginger, garlic, and cornstarch until the sugar and cornstarch are dissolved.
- Add the meat (beef, chicken, or pork - approximately 1-2 lbs) to a resealable bag or shallow dish.
- Pour the marinade over the meat, ensuring it's fully coated. Seal the bag or cover the dish.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight, for maximum flavor.
- Preheat your grill, oven, or pan to the desired temperature. Remove the meat from the marinade and discard the marinade.
- Cook the meat to your desired doneness. For steak, aim for medium-rare to medium for optimal tenderness.
- Let the meat rest for 5-10 minutes before slicing and serving. Enjoy your taste of Hawaii!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
52g
Fat
5g
Carbs
5g