Healthy Honey Oatmeal Cookies Recipe

Craving delicious cookies without the guilt? These chewy, wholesome honey oatmeal cookies are incredibly easy to make and packed with flavor! We've used a small amount of butter and sugar, but the natural sweetness of honey shines through. Customize them with your favorite mix-ins like raisins, cranberries, chocolate chips, or nuts – the possibilities are endless! Get ready for a sweet treat that's both satisfying and healthy.

Prep Time 15 mins
Cook Time 25 mins
Calories 171.7 kcal
Protein 6g
Rating 4.4 (110 Reviews)
Healthy Honey Oatmeal Cookies 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Healthy Honey Oatmeal Cookies

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How to Make Healthy Honey Oatmeal Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and honey until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, combine the oats, flour, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in your choice of add-ins (raisins, cranberries, chocolate chips, etc.).
  6. Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

71g

Fat

12g

Carbs

10g