Ingredients for Healthy Honey Oatmeal Cookies
- 1/2 cup (1 stick) unsalted butter, softened
- Brown Sugar
- 1/4 cup honey
- Egg
- Water
- Whole Wheat Flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Rolled Oats
- Dates
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How to Make Healthy Honey Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and honey until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the oats, flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in your choice of add-ins (raisins, cranberries, chocolate chips, etc.).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
71g
Fat
12g
Carbs
10g