Hefty Defty Roly Poly Weebles Wobbles But They Don T Fall Down Burritos Recipe

These hearty, cheesy burritos are baked to perfection! A fun and flavorful recipe perfect for a family dinner or meal prep. Easy to make and even easier to freeze for later. Get ready for a delicious explosion of Mexican flavors!

Prep Time 20 mins
Cook Time 52 mins
Calories 335.7 kcal
Protein 36g
Rating 4.8 (6 Reviews)
Hefty Defty Roly Poly Weebles Wobbles But They Don T Fall Down Burritos 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hefty Defty Roly Poly Weebles Wobbles But They Don T Fall Down Burritos

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How to Make Hefty Defty Roly Poly Weebles Wobbles But They Don T Fall Down Burritos

  1. Brown 1 lb of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  2. Reduce heat to medium. Add 1 (28 ounce) can of undrained diced tomatoes, 2 tablespoons chili powder, 2 minced cloves of garlic, and 1 teaspoon of cumin.
  3. Cook for 2 minutes, stirring frequently, until flavors combine.
  4. Preheat oven to 375°F (190°C).
  5. Spread 1 (15 ounce) can of refried beans evenly across each tortilla.
  6. Top with 1/2 cup of chopped green chilies, a heaping tablespoon of tomato sauce, and a small portion of the ground beef mixture.
  7. Roll up each tortilla tightly and place seam-side down in a lightly greased 13x9x2-inch baking dish.
  8. Sprinkle 2 cups of shredded Monterey Jack cheese evenly over the burritos.
  9. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
  10. Let rest for 5 minutes before serving. Serve immediately with shredded lettuce, mashed avocado, and sour cream.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

17g

Fat

33g

Carbs

8g