Ingredients for Hefty Defty Roly Poly Weebles Wobbles But They Don T Fall Down Burritos
- Lean Ground Beef
- 1 (28 ounce) can diced tomatoes, undrained
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- Low Sodium Refried Beans
- Green Chilies
- No Salt Added Tomato Sauce
- Flour Tortillas
- 2 cups shredded Monterey Jack cheese
- Lettuce
- Avocados
- Sour cream, for serving
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How to Make Hefty Defty Roly Poly Weebles Wobbles But They Don T Fall Down Burritos
- Brown 1 lb of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Reduce heat to medium. Add 1 (28 ounce) can of undrained diced tomatoes, 2 tablespoons chili powder, 2 minced cloves of garlic, and 1 teaspoon of cumin.
- Cook for 2 minutes, stirring frequently, until flavors combine.
- Preheat oven to 375°F (190°C).
- Spread 1 (15 ounce) can of refried beans evenly across each tortilla.
- Top with 1/2 cup of chopped green chilies, a heaping tablespoon of tomato sauce, and a small portion of the ground beef mixture.
- Roll up each tortilla tightly and place seam-side down in a lightly greased 13x9x2-inch baking dish.
- Sprinkle 2 cups of shredded Monterey Jack cheese evenly over the burritos.
- Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
- Let rest for 5 minutes before serving. Serve immediately with shredded lettuce, mashed avocado, and sour cream.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
17g
Fat
33g
Carbs
8g