Ingredients for Holiday Chicken Salad
- Cooked Chicken Breasts
- Fat Free Mayonnaise
- 1 teaspoon paprika
- 1/2 cup dried cranberries
- 1/2 cup chopped celery
- Green Onions
- Green Bell Pepper
- Pecans
- Seasoning Salt
- Ground Black Pepper
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How to Make Holiday Chicken Salad
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in 1/2 cup dried cranberries, 1/2 cup chopped celery, 1/2 cup chopped bell pepper (any color), 1/4 cup chopped red onion, and 1/2 cup chopped walnuts or pecans.
- Gently fold in 2 cups cooked and shredded chicken.
- Season generously with freshly ground black pepper to taste.
- Cover and chill in the refrigerator for at least 1 hour to allow flavors to meld. Serve as a sandwich filling, or spoon into halved plum tomatoes or pastry puffs for an elegant appetizer.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
9g
Fat
7g
Carbs
1g