Homemade Granola Bars Health Or Energy Bars Recipe

Name: Homemade Granola Bars Health Or Energy Bars
Prep time: 20 min
Cook time: 165 min
Total time: 185 min
Yield: Serves 1 or more
Ingredients: Rolled Oats; 1/2 cup wheat germ; Flax Seed; 1/4 cup sesame seeds; 1/2 cup sliced almonds; Shredded Coconut; Sea Salt; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 cup honey; 1/4 cup unsalted butter; 1/4 cup packed light brown sugar; 1/2 cup dried cranberries

Fuel your day with these delicious homemade granola bars! No refined sugars or fructose corn syrup here. Customize your perfect flavor combination – the possibilities are endless! These bars are healthier and tastier than store-bought, although they'll have a slightly softer texture. Recipe includes easy-to-follow instructions and allows for infinite flavor variations. Finish with a touch of white or chocolate chips for the perfect sweet treat!

Prep Time 20 mins

Cook Time 165 mins

Calories 229.2 kcal

Protein 10g

Rating 4.5 (12 Reviews)

Homemade Granola Bars Health Or Energy Bars

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Granola Bars Health Or Energy Bars

Rolled Oats
1/2 cup wheat germ
Flax Seed
1/4 cup sesame seeds
1/2 cup sliced almonds
Shredded Coconut
Sea Salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup honey
1/4 cup unsalted butter
1/4 cup packed light brown sugar
1/2 cup dried cranberries

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How to Make Homemade Granola Bars Health Or Energy Bars

Preheat oven to 325°F (160°C). Line a rimmed baking sheet with parchment paper.
In a large bowl, combine 3 cups rolled oats, 1/2 cup wheat germ, 1/4 cup flax seeds, 1/4 cup sesame seeds, and 1/2 cup sliced almonds.
Spread evenly on the prepared baking sheet and toast for 10-15 minutes, stirring occasionally, until golden brown. Watch carefully to prevent burning.
While oats are toasting, combine 1/2 cup shredded coconut, 1 teaspoon ground cinnamon, 1/2 cup dried cranberries, and 1/4 teaspoon salt in a separate large bowl. Set aside.
In a microwave-safe measuring cup, combine 1/2 cup honey, 1/4 cup unsalted butter, 1/4 cup packed light brown sugar, and 1 teaspoon vanilla extract.
Microwave for 2 minutes, or until butter is melted and sugar is dissolved. Stir well. Mixture will foam.
Once oats are toasted, add them to the bowl with the coconut mixture. Stir to combine.
Pour the honey mixture over the oat and coconut mixture. Stir until evenly combined.
Line a 9x13 inch baking pan with waxed paper, leaving an overhang on the sides to lift the finished bars.
Pour the granola mixture into the prepared pan. Using the back of a wooden spoon, press firmly to create a smooth, even surface.
Cover with another sheet of waxed paper and press down firmly to compact the mixture. This is crucial for preventing the bars from crumbling.
Refrigerate for at least 2 hours, or until completely firm. This ensures clean cuts.
Remove from the refrigerator and lift the bars from the pan using the waxed paper overhang.
Using a sharp knife, firmly cut into bars. Do not saw.
Wrap bars individually in waxed paper and store in the refrigerator or freezer.