Ingredients for Homestyle Hash
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How to Make Homestyle Hash
- Rehydrate the TVP according to package directions. Once rehydrated, combine the TVP, chopped onion, and diced potatoes in a large bowl. Set aside for 10 minutes to allow flavors to blend.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the rehydrated TVP and onion mixture to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the onions soften and the TVP begins to brown slightly.
- Gently stir in the potatoes.
- If needed, add 1-2 tablespoons more olive oil to the skillet.
- Pat the mixture into an even layer in the skillet. Reduce heat to medium-low. Cook for 10-15 minutes, undisturbed, until the bottom is nicely browned and crispy.
- Carefully flip the hash using a spatula. It may be easier to cut the hash into 4 wedges to flip. Cook for another 5-7 minutes, or until the other side is golden brown and crispy.
- Sprinkle with fresh parsley and season with salt and pepper to taste.
- Cut into wedges and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
1g
Carbs
6g
