Ingredients for Honey Garlic Dressing
- Low Fat Mayonnaise
- Red Wine Vinegar
- Liquid Honey
- 2 cloves minced garlic
- Dijon Mustard
- Worcestershire Sauce
- Tabasco Sauce
- Salt And Pepper
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How to Make Honey Garlic Dressing
- In a medium bowl, whisk together 1/2 cup honey, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 cloves minced garlic, 1 tablespoon sesame oil, and 1/2 teaspoon black pepper.
- Whisk until well combined and completely emulsified. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, give the dressing a quick whisk. Pour desired amount over a salad of iceberg lettuce, red and green pepper strips, sliced radishes, cucumber, and chopped parsley. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
35g
Fat
0g
Carbs
3g