Ingredients for Honey Wheat Muffins
- Vegetable Oil Cooking Spray
- Nonfat Milk
- Egg White
- ⅓ cup honey
- Butter
- Applesauce
- Shredded Wheat Biscuits
- All Purpose Flour
- Whole Wheat Pastry Flour
- 2 teaspoons baking powder
- Cinnamon
- Nutmeg
- Raisins
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How to Make Honey Wheat Muffins
- Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it well.
- In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the honey, oil, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in the chopped walnuts (optional).
- Fill each muffin cup about ⅔ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
56g
Fat
6g
Carbs
12g