Honey Wheat Muffins Recipe

Indulge in these deliciously moist and subtly sweet Honey Wheat Muffins! A healthier twist on a classic, this recipe (adapted from Brenda Shriver's "Healthy Cooking for Two") delivers wholesome goodness without sacrificing flavor. Perfect for a quick breakfast or a delightful afternoon snack.

Prep Time 15 mins
Cook Time 25 mins
Calories 176.3 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Honey Wheat Muffins 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Wheat Muffins

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How to Make Honey Wheat Muffins

  1. Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the honey, oil, milk, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Fold in the chopped walnuts (optional).
  6. Fill each muffin cup about ⅔ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

56g

Fat

6g

Carbs

12g