Ingredients for Hot Crab Artichoke Dip
- 8 ounces softened cream cheese
- Crabmeat
- Marinated Artichoke Hearts
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- Red Pepper
- Yellow Pepper
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How to Make Hot Crab Artichoke Dip
- Preheat oven to 350°F (175°C).
- In an oven-safe casserole dish, combine 8 ounces of softened cream cheese, 1 (14 ounce) can of artichoke hearts (drained and chopped), 1 cup of shredded cheddar cheese, 1/2 cup of mayonnaise, 1/4 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of black pepper, and 1 cup of cooked crab meat.
- Stir until well combined.
- Bake for 15-20 minutes, or until heated through and bubbly.
- Remove from oven and let cool slightly before serving with your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
6g
Fat
45g
Carbs
2g