Hot Crab Artichoke Dip Recipe

This quick and easy hot crab artichoke dip is the perfect appetizer for your next dinner party or a cozy night in with cocktails! Creamy, cheesy, and bursting with crab and artichoke flavor, this recipe is sure to impress. Serve with crusty baguette slices, crispy crackers, or your favorite fresh vegetables for dipping.

Prep Time 10 mins
Cook Time 20 mins
Calories 264 kcal
Protein 32g
Rating 4.4 (9 Reviews)
Hot Crab Artichoke Dip 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Crab Artichoke Dip

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How to Make Hot Crab Artichoke Dip

  1. Preheat oven to 350°F (175°C).
  2. In an oven-safe casserole dish, combine 8 ounces of softened cream cheese, 1 (14 ounce) can of artichoke hearts (drained and chopped), 1 cup of shredded cheddar cheese, 1/2 cup of mayonnaise, 1/4 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of black pepper, and 1 cup of cooked crab meat.
  3. Stir until well combined.
  4. Bake for 15-20 minutes, or until heated through and bubbly.
  5. Remove from oven and let cool slightly before serving with your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

6g

Fat

45g

Carbs

2g

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