Ingredients for Hot Crab Shrimp Sandwiches
- Baby Shrimp
- Imitation Crabmeat
- Mayonnaise
- Green Onion
- Iceberg Lettuce
- Seasoning Salt
- 1 tablespoon lemon juice
- 4 slices tomato
- Roll
- Mozzarella Cheese
- Avocado slices (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Crab Shrimp Sandwiches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hot Crab Shrimp Sandwiches
- Preheat oven to 350°F (175°C).
- In a medium bowl, gently combine 1/2 lb cooked shrimp (peeled and deveined), 1/2 lb imitation crab meat (or 3/4 lb for crab-only), 1/4 cup mayonnaise, 1/4 cup finely chopped red onion, 2 cups shredded lettuce, 1/2 teaspoon salt, and 1 tablespoon lemon juice.
- Slice 4 slices of your favorite bread. Place 2 slices of tomato on the bottom half of each slice of bread.
- Spoon the crab and shrimp mixture evenly onto the tomato slices.
- Top each sandwich with 2 slices of your favorite cheese (e.g., cheddar, provolone).
- Place the sandwiches on a baking sheet and bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Garnish with avocado slices (optional) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
31g
Fat
39g
Carbs
5g
