Ingredients for Hubby's Chewy Brownies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hubby's Chewy Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hubby's Chewy Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ¾ teaspoon salt, and 1 ½ cups granulated sugar.
- In a separate large bowl, combine the wet ingredients: ½ cup (1 stick) unsalted butter, melted; 4 large eggs; 1 teaspoon vanilla extract; and 1 cup boiling water.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 27-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean).
- Let cool completely in the pan on a wire rack before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
84g
Fat
4g
Carbs
10g
