Ingredients for Impossibly Easy Lasagna Pie
- 15 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
- Lean Ground Beef
- 2 cups shredded mozzarella cheese
- Spaghetti Sauce
- 1/2 teaspoon salt
- Bisquick Baking Mix
- 1 cup milk
- Eggs
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How to Make Impossibly Easy Lasagna Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine Bisquick, milk, and egg. Beat until just combined.
- Brown ground beef in a large skillet over medium-high heat. Drain excess grease.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in lasagna sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper.
- Pour the Bisquick batter into a 9x13 inch baking dish.
- Pour the meat and cheese mixture over the batter.
- Bake for 50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
42g
Fat
68g
Carbs
8g
