Ingredients for Incredible Oat Bran Muffins Plain Blueberry Or Banana
- 1 1/2 cups oat bran
- Brown Sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons honey
- 1/4 cup vegetable oil
- 1/2 teaspoon baking soda
- 1/2 cup whole wheat flour
- 1 cup fresh or frozen blueberries (optional)
- 1 ripe medium banana (optional)
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How to Make Incredible Oat Bran Muffins Plain Blueberry Or Banana
- Preheat oven to 425°F (220°C).
- Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups oat bran, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and ½ cup whole wheat flour.
- In a separate bowl, whisk together the wet ingredients: 1 cup milk (any kind), 1 large egg, 2 tablespoons honey, and ¼ cup vegetable oil.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- For blueberry muffins: Gently fold in 1 cup fresh or frozen blueberries.
- For banana muffins: Mash one ripe medium banana and fold into the batter.
- For plain muffins: Proceed to step 8.
- Fill muffin cups ¾ full.
- Bake for 14-17 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
41g
Fat
5g
Carbs
6g