Ingredients for Incredible Oat Bran Muffins Plain Blueberry Or Banana
- 1 1/2 cups oat bran
- Brown Sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons honey
- 1/4 cup vegetable oil
- 1/2 teaspoon baking soda
- 1/2 cup whole wheat flour
- 1 cup fresh or frozen blueberries (optional)
- 1 ripe medium banana (optional)
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How to Make Incredible Oat Bran Muffins Plain Blueberry Or Banana
- Preheat oven to 425°F (220°C).
- Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups oat bran, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and ½ cup whole wheat flour.
- In a separate bowl, whisk together the wet ingredients: 1 cup milk (any kind), 1 large egg, 2 tablespoons honey, and ¼ cup vegetable oil.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- For blueberry muffins: Gently fold in 1 cup fresh or frozen blueberries.
- For banana muffins: Mash one ripe medium banana and fold into the batter.
- For plain muffins: Proceed to step 8.
- Fill muffin cups ¾ full.
- Bake for 14-17 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
41g
Fat
5g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Fruit American Easy European Beginner Cook Fall Finger Food Holiday Event Kid Friendly Muffins Grains Dietary Seasonal Brown Bag Inexpensive Quick Breads Berries Blueberries Tropical Fruit Bananas Pasta Rice And Grains Taste Mood Savory To Go Presentation
