Ingredients for Island Style Salmon Salad
- Salmon Fillets
- 1/4 teaspoon black pepper
- 1/2 cup mandarin orange segments
- Sea Salt
- Pineapple Chunk
- 1/2 cup chopped celery
- Slivered Almonds
- 1/4 cup mayonnaise (plus more to taste)
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How to Make Island Style Salmon Salad
- Preheat grill or stovetop to medium-high heat.
- Season 1 pound salmon fillet with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Grill salmon for 6-8 minutes per side, or until cooked through. Alternatively, pan-sear in a lightly oiled skillet for the same amount of time.
- Allow salmon to cool slightly, then flake into large pieces.
- In a large bowl, combine the flaked salmon, 1 cup diced pineapple, 1/2 cup mandarin orange segments, 1/2 cup chopped celery, and 1/4 cup slivered almonds.
- Gently stir in 1/4 cup mayonnaise. Add more to taste.
- Refrigerate for at least 2-3 hours to allow flavors to meld. Serve chilled on a bed of lettuce leaves for a refreshing touch.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
166g
Fat
39g
Carbs
22g
