Ingredients for It S All Greek To Me Tomato Salad
- Extra Virgin Olive Oil
- Red Wine Vinegar
- 1 tablespoon lemon juice
- Dried Oregano
- Salt and freshly ground black pepper to taste
- 4 cups chopped tomatoes (roma, heirloom, or 2 cups halved cherry/grape tomatoes)
- 1/2 cup chopped cucumber
- Green Bell Pepper
- Kalamata Olive
- Feta Cheese
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How to Make It S All Greek To Me Tomato Salad
- In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon dried oregano, salt, and freshly ground black pepper to taste.
- In a large bowl, combine 4 cups chopped tomatoes (roma, heirloom, or 2 cups halved cherry/grape tomatoes), 1/2 cup chopped cucumber, 1/2 cup chopped green or red bell pepper, and 1/2 cup Kalamata olives.
- Pour the vinaigrette over the vegetables and gently toss until evenly coated.
- Add 1/2 cup crumbled feta cheese and toss gently to combine. Adjust seasoning with salt and pepper as needed.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
25g
Fat
48g
Carbs
3g
