Ingredients for Italian Peach Salad
- 4 ripe peaches
- Cider Vinegar
- 1/4 teaspoon salt
- Vegetable Oil
- Baby Spinach
- 3 oz prosciutto
- Peaches
- Green Onions
- Pine Nuts
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How to Make Italian Peach Salad
- **Make the Honey-Peach Dressing:** Peel and coarsely chop 2 ripe peaches. Place in a blender or food processor.
- Add 2 tablespoons balsamic vinegar, 1/4 teaspoon salt, and 1 tablespoon honey. Blend until smooth.
- With the blender running, slowly drizzle in 1/4 cup olive oil until emulsified. The dressing will be thick. Refrigerate until ready to use (it will keep for up to 3 days).
- **Prepare the Salad:** Wash and thoroughly dry 5 oz baby spinach. Place in a large bowl.
- Slice 3 oz prosciutto into thin strips and add to the bowl.
- Peel 2 ripe peaches. Slice each peach in half, then thinly slice into wedges and add to the bowl.
- Thinly slice 1/4 of a red onion and add to the bowl.
- Drizzle the desired amount of honey-peach dressing over the salad.
- Gently toss to combine.
- Sprinkle with 1/4 cup toasted walnuts or pecans (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
23g
Fat
8g
Carbs
3g
