Ingredients for Italian Spinach Salad Toh
- Baby Spinach
- 1 cup cherry or grape tomatoes
- Fresh Mushrooms
- Hard Cooked Eggs
- Cooked Bacon
- Vidalia Onion
- ½ red bell pepper, chopped
- Fresh Dill
- Italian Salad Dressing
- Sugar
- Seasoned Croutons
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How to Make Italian Spinach Salad Toh
- Prepare the salad components: wash and thoroughly dry 10 oz baby spinach. Chop 1 cup cherry or grape tomatoes in half. Thinly slice 1 cup cremini mushrooms. Hard-boil 4 large eggs and chop them. Cook 4 slices bacon until crispy, then crumble. Thinly slice ½ medium Vidalia onion. Chop ½ red bell pepper into small pieces. Chop 2 tbsp fresh dill.
- Arrange the salad: Divide the spinach evenly among 8 salad plates. Top each with the tomatoes, mushrooms, eggs, bacon, onion, red pepper, and dill.
- Make the warm dressing: In a small saucepan, whisk together ¼ cup olive oil, 2 tbsp red wine vinegar, 1 tbsp sugar, 1 tsp Dijon mustard, ½ tsp salt, and ¼ tsp black pepper. Cook over low heat, stirring constantly, until the sugar dissolves (about 2-3 minutes).
- Drizzle and serve: Drizzle the warm dressing over each salad. Sprinkle with 1 cup croutons and serve immediately for the best flavor and texture!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
25g
Fat
12g
Carbs
3g