Ingredients for Italian Turkey Burgers Reduced Fat
- Ground Turkey Breast
- 1/2 cup red onion
- Fresh Basil
- Roasted Sweet Red Pepper
- Sun Dried Tomatoes Packed In Oil
- 1 teaspoon garlic powder
- 1 egg white
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How to Make Italian Turkey Burgers Reduced Fat
- In a large bowl, gently combine 1 lb ground turkey breast.
- Roughly chop 1/2 cup red onion, 1/4 cup fresh basil leaves, 1/4 cup sun-dried tomatoes (oil-packed, drained), and 1/2 red bell pepper. Add to a food processor and pulse until finely chopped.
- Transfer the chopped vegetables to the bowl with the ground turkey.
- Add 1 teaspoon garlic powder and 1 egg white to the bowl.
- Gently mix with your hands until all ingredients are evenly combined. Be careful not to overmix.
- Shape the mixture into four equal-sized patties.
- Refrigerate the patties for at least 1 hour to firm up.
- Heat a drizzle of extra virgin olive oil in a large skillet over medium heat. Cook the burgers for 5-7 minutes per side, or until cooked through. Alternatively, grill the burgers for about 10 minutes total, flipping halfway through.
- Serve on your favorite buns (or bunless!) with a fresh salad. Ciabatta rolls add an authentic Italian touch!
- Enjoy your healthy and delicious Italian Turkey Burgers!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
9g
Fat
1g
Carbs
1g