Italian Turkey Burgers Reduced Fat Recipe

Craving juicy, flavorful burgers without the guilt? These Italian Turkey Burgers are the perfect solution! Made with lean ground turkey breast and bursting with the vibrant flavors of sun-dried tomatoes, basil, and red peppers, these burgers are surprisingly satisfying and incredibly healthy. The 'good' fats from the sun-dried tomatoes add richness without derailing your low-fat eating plan. Get ready for a delicious and guilt-free meal!

Prep Time 20 mins
Cook Time 80 mins
Calories 160.6 kcal
Protein 59g
Rating 5.0 (3 Reviews)
Italian Turkey Burgers Reduced Fat 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Turkey Burgers Reduced Fat

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How to Make Italian Turkey Burgers Reduced Fat

  1. In a large bowl, gently combine 1 lb ground turkey breast.
  2. Roughly chop 1/2 cup red onion, 1/4 cup fresh basil leaves, 1/4 cup sun-dried tomatoes (oil-packed, drained), and 1/2 red bell pepper. Add to a food processor and pulse until finely chopped.
  3. Transfer the chopped vegetables to the bowl with the ground turkey.
  4. Add 1 teaspoon garlic powder and 1 egg white to the bowl.
  5. Gently mix with your hands until all ingredients are evenly combined. Be careful not to overmix.
  6. Shape the mixture into four equal-sized patties.
  7. Refrigerate the patties for at least 1 hour to firm up.
  8. Heat a drizzle of extra virgin olive oil in a large skillet over medium heat. Cook the burgers for 5-7 minutes per side, or until cooked through. Alternatively, grill the burgers for about 10 minutes total, flipping halfway through.
  9. Serve on your favorite buns (or bunless!) with a fresh salad. Ciabatta rolls add an authentic Italian touch!
  10. Enjoy your healthy and delicious Italian Turkey Burgers!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

9g

Fat

1g

Carbs

1g