Jumbo Honey Banana Bran Muffins Recipe

Name: Jumbo Honey Banana Bran Muffins
Prep time: 15 min
Cook time: 38 min
Total time: 53 min
Yield: Serves 1 or more
Ingredients: All Bran Cereal; ½ cup milk; Bananas; Butter; Vanilla; Honey; 1 large egg; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; Walnuts

Indulge in the irresistible sweetness of these jumbo honey banana bran muffins! This recipe yields six perfectly sized muffins, bursting with banana flavor and a hint of honey. For extra sweetness, simply add a couple of tablespoons of sugar. These muffins are incredibly moist and perfect for breakfast, brunch, or a delightful afternoon snack. Recipe #78579 provides helpful tips on greasing your muffin tin for easy release. Get ready to bake up a batch of pure deliciousness!

Prep Time 15 mins

Cook Time 38 mins

Calories 398.6 kcal

Protein 14g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jumbo Honey Banana Bran Muffins

All Bran Cereal
½ cup milk
Bananas
Butter
Vanilla
Honey
1 large egg
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
Walnuts

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How to Make Jumbo Honey Banana Bran Muffins

Preheat oven to 375°F (190°C).
Generously grease 6 jumbo muffin tins or line with jumbo paper liners.
In a large bowl, combine 1 cup bran cereal with ½ cup milk. Let sit for 5 minutes.
Stir in 2 ripe mashed bananas, ¼ cup melted unsalted butter, 2 tablespoons honey, 1 teaspoon vanilla extract, and 1 large egg. Mix well.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently with a wooden spoon until just combined. Do not overmix.
Stir in ½ cup chopped nuts (walnuts, pecans, or your favorite).
Divide the batter evenly among the prepared muffin tins, filling each about ¾ full.
Bake for 28-32 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.