Forktionary

Kalamata Olive Tapenade Spread Or Dip Recipe

Elevate your appetizers and meals with this easy Kalamata olive tapenade! This vibrant spread is incredibly versatile – perfect for dipping crusty bread, adding a burst of flavor to sandwiches, or even tossed with pasta. Made with Kalamata olives, garlic, capers, and a touch of pine nuts, this rich and flavorful tapenade is a crowd-pleaser at parties or a delightful addition to any weeknight meal. Learn how to make this simple yet elegant recipe in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 144.2 kcal
Protein 3g
Rating 5.0 (6 Reviews)
Kalamata Olive Tapenade Spread Or Dip

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kalamata Olive Tapenade Spread Or Dip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kalamata Olive Tapenade Spread Or Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Kalamata Olive Tapenade Spread Or Dip

  1. Add 2 cloves of garlic to a food processor and pulse until finely minced.
  2. Add 1 cup Kalamata olives (pitted), 1/4 cup capers (drained), 2 tablespoons pine nuts, 1 tablespoon lemon juice, and 1/4 teaspoon red pepper flakes to the food processor.
  3. Process until coarsely chopped, then, with the food processor running, slowly drizzle in 1/4 cup extra virgin olive oil until a smooth paste forms. Scrape down the sides as needed.
  4. Taste and adjust seasonings. For a less salty or intense flavor, add 1-2 tablespoons of chopped fresh parsley or 1/4 cup of pitted black olives. For a creamier texture, add more olive oil, 1 tablespoon at a time.
  5. Feel free to experiment with other fresh herbs like 1 tablespoon of chopped sage or basil.
  6. Serve at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

7g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Appetizers Asian Greek Middle Eastern Easy European Beginner Cook Dinner Party Finger Food Vegetarian Dips Italian Spreads Food Processor Blender Dietary Gluten Free Low Carb Egg Free Free Of Something Low In Something Equipment Small Appliance Presentation 3 Steps Or Less