Ingredients for Kelly's Crock Pot Smoked Roast Beef Or Brisket 2
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kelly's Crock Pot Smoked Roast Beef Or Brisket 2? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Kelly's Crock Pot Smoked Roast Beef Or Brisket 2
- Wash and pat dry a 3-4 lb beef roast or brisket.
- Trim any excess fat from the roast or brisket.
- Place the roast on a large piece of heavy-duty aluminum foil.
- Season generously with the following spices: [Add specific spice amounts here based on user preference].
- Top the beef with 2-4 chopped chili peppers (adjust to your desired spice level). Fold the foil tightly to create a sealed packet around the roast.
- Place the foil-wrapped roast in a slow cooker. Cook on low for 8-10 hours, or until the beef is fork-tender.
- **Do not add any liquid to the crock pot.** The beef will render its own juices.
- Once cooked, carefully remove the foil packet. Allow the beef to rest for 10 minutes. Pull, chop, or shred the beef for use in your favorite recipes, or enjoy it sliced.
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
7g
Fat
90g
Carbs
1g