Kelly's Crock Pot Smoked Roast Beef Or Brisket 2 Recipe

This recipe is a family favorite, perfect for creating delicious and versatile slow-cooked beef for tacos, enchiladas, stuffed Anaheim peppers, tostados, and more! Inspired by Western Mexican flavors, this recipe lets you control the spice level. Season generously – the spices will steam away during cooking – and enjoy incredibly tender beef, perfect for your favorite Mexican-inspired dishes. This is a revamped version of a previous recipe.

Prep Time 20 mins
Cook Time 490 mins
Calories 606.1 kcal
Protein 85g
Rating 5.0 (1 Reviews)
Kelly's Crock Pot Smoked Roast Beef Or Brisket 2 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kelly's Crock Pot Smoked Roast Beef Or Brisket 2

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How to Make Kelly's Crock Pot Smoked Roast Beef Or Brisket 2

  1. Wash and pat dry a 3-4 lb beef roast or brisket.
  2. Trim any excess fat from the roast or brisket.
  3. Place the roast on a large piece of heavy-duty aluminum foil.
  4. Season generously with the following spices: [Add specific spice amounts here based on user preference].
  5. Top the beef with 2-4 chopped chili peppers (adjust to your desired spice level). Fold the foil tightly to create a sealed packet around the roast.
  6. Place the foil-wrapped roast in a slow cooker. Cook on low for 8-10 hours, or until the beef is fork-tender.
  7. **Do not add any liquid to the crock pot.** The beef will render its own juices.
  8. Once cooked, carefully remove the foil packet. Allow the beef to rest for 10 minutes. Pull, chop, or shred the beef for use in your favorite recipes, or enjoy it sliced.

Nutrition Information (Approximate per serving)

Sodium

100 g

Sugar

7g

Fat

90g

Carbs

1g