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Xochipilli's Carne Guisada Recipe

Craving authentic Mexican flavor without the all-day cook time? This Xochipilli's Carne Guisada (Mexican Cowboy Stew) recipe delivers tender, slow-cooked taste in just 80 minutes! Inspired by a local favorite, this hearty stew is perfect for meal prepping. Make it ahead, reheat, and enjoy the rich flavors of slow-cooked beef, bell peppers, onions, and warming spices. Get ready for a taste of Mexico in your kitchen!

Prep Time 15 mins
Cook Time 80 mins
Calories 1580 kcal
Protein 40g
Rating 4.5 (2 Reviews)
Xochipilli's Carne Guisada 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Xochipilli's Carne Guisada

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How to Make Xochipilli's Carne Guisada

  1. In a large Dutch oven or heavy-bottomed pot over medium-high heat, add 1.5 lbs cubed beef chuck and cook until browned on all sides. Remove the beef from the pot and set aside.
  2. Add 1 large chopped onion, 1 large chopped bell pepper (any color), 1 (28 ounce) can diced tomatoes, undrained, 4 cloves minced garlic, 2 teaspoons ground cumin, 1 teaspoon black pepper, and 1 ounce water to the pot. Stir to combine and cook for 5 minutes, stirring frequently.
  3. Return the browned beef to the pot. Add 1 quart of beef broth (or water) and bring to a rolling boil.
  4. In a small bowl, whisk together 1/2 cup cold water and 2 tablespoons cornstarch until smooth.
  5. Once the stew is boiling, reduce heat to medium-low, and slowly pour in the cornstarch slurry, whisking constantly.
  6. Continue to simmer, stirring occasionally, until the stew has thickened to your desired consistency (about 5-7 minutes). Season generously with salt to taste.
  7. Remove from heat and let rest for 5 minutes before serving. Garnish with fresh cilantro, if desired. Serve hot with rice, tortillas, or your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

9g

Fat

334g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Soups Stews Beef American Mexican Southwestern United States Tex Mex Potluck Diabetic Stews Dietary Low Sodium Oamc Freezer Make Ahead Low Carb Low In Something Meat Roast Beef Taste Mood Savory To Go 4 Hours Or Less From Scratch