Kentucky Race Pie Recipe

Indulge in this decadent Kentucky Race Pie, a beloved family recipe passed down through generations! This twist on classic pecan pie adds a delightful surprise of chocolate chips for an irresistible flavor combination. Imagine a flaky crust filled with a rich, nutty, and chocolatey filling – pure Kentucky comfort food perfection! Easy to make and guaranteed to impress.

Prep Time 20 mins
Cook Time 45 mins
Calories 377.2 kcal
Protein 8g
Rating 0.0 (1 Reviews)
Kentucky Race Pie 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kentucky Race Pie

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How to Make Kentucky Race Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 2 large eggs until light and frothy.
  3. Add 1 cup granulated sugar, ½ cup packed brown sugar, 1 teaspoon vanilla extract, ½ cup light corn syrup, and ½ cup (1 stick) melted unsalted butter. Whisk until well combined.
  4. Gradually whisk in ¼ cup all-purpose flour until just incorporated. Be careful not to overmix.
  5. Stir in 1 cup pecan halves and ½ cup chocolate chips.
  6. Divide the pecan and chocolate chip mixture evenly between two 9-inch unbaked pie crusts.
  7. Pour the egg mixture evenly over the nut and chocolate chip mixture in each pie crust.
  8. Bake for 40-45 minutes, or until the center of the pie is set and the crust is golden brown. A knife inserted near the center should come out with moist crumbs attached.
  9. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

97g

Fat

40g

Carbs

15g