Ingredients for Kentucky Race Pie
- Frozen Pie Crusts
- 2 large eggs
- White Sugar
- Brown Sugar
- 1 teaspoon vanilla extract
- White Corn Syrup
- ½ cup (1 stick) unsalted butter, melted
- All Purpose Flour
- Pecans
- Semi Sweet Chocolate Chips
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How to Make Kentucky Race Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 2 large eggs until light and frothy.
- Add 1 cup granulated sugar, ½ cup packed brown sugar, 1 teaspoon vanilla extract, ½ cup light corn syrup, and ½ cup (1 stick) melted unsalted butter. Whisk until well combined.
- Gradually whisk in ¼ cup all-purpose flour until just incorporated. Be careful not to overmix.
- Stir in 1 cup pecan halves and ½ cup chocolate chips.
- Divide the pecan and chocolate chip mixture evenly between two 9-inch unbaked pie crusts.
- Pour the egg mixture evenly over the nut and chocolate chip mixture in each pie crust.
- Bake for 40-45 minutes, or until the center of the pie is set and the crust is golden brown. A knife inserted near the center should come out with moist crumbs attached.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
97g
Fat
40g
Carbs
15g
