Ingredients for Kittencal's Cheesy Ground Beef Potato Kugel
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 cloves minced garlic
- Salt And Black Pepper
- Red Potatoes
- 3 large eggs
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup vegetable oil
- 1/2 cup grated parmesan cheese
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How to Make Kittencal's Cheesy Ground Beef Potato Kugel
- In a large skillet, brown 1 lb ground beef with 1/2 cup chopped onion and 2 cloves minced garlic until no longer pink.
- Drain excess grease, return beef to skillet. Season with 1 tsp salt and 1/2 tsp black pepper. Cook until well browned. Set aside.
- Using a box grater, shred 3 lbs potatoes. Thoroughly squeeze out excess moisture. Place in a large bowl.
- Add 3 large lightly beaten eggs, 1/4 cup chopped onion, 1 1/2 cups shredded cheddar cheese, 1/4 cup vegetable oil, and the cooked ground beef mixture to the potatoes.
- Gently mix with your hands until everything is well combined.
- Grease a 13x9 inch baking dish. Transfer the potato mixture into the prepared dish and spread evenly.
- Sprinkle 1/2 cup grated parmesan cheese over the top.
- Place the baking dish on a large baking sheet (to catch any spills).
- Preheat oven to 375°F (190°C).
- Bake uncovered for 50-75 minutes, or until golden brown and heated through. The longer it bakes, the crispier it gets!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
18g
Fat
59g
Carbs
14g
