Kulfi Recipe

Beat the summer heat with this incredibly easy Kulfi recipe! Made in a simple ice cube tray (or a shallow dish for larger portions), this refreshing Indian ice cream requires no special equipment. Enjoy a rich and creamy dessert, easily customizable with light cool whip for a lighter treat. This recipe is quick to make, and the chilling time is entirely up to you.

Prep Time 15 mins
Cook Time 20 mins
Calories 246.9 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Kulfi 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kulfi

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How to Make Kulfi

  1. In a blender, combine 1 can (13.5 oz) full-fat coconut milk, 1 (14 oz) can sweetened condensed milk, 1/2 cup milk, 1 teaspoon cardamom powder, and 1/4 teaspoon rosewater (optional). Blend until completely smooth and creamy.
  2. Gently fold in 1 cup of whipping cream (or light cool whip for a lighter version).
  3. Pour the mixture into a shallow 3-liter dish or individual ice cube trays.
  4. Cover and freeze for at least 6 hours, or preferably overnight, until solid.
  5. Remove from the freezer 20 minutes before serving to allow for slightly softer consistency.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

94g

Fat

37g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Desserts Asian Indian Easy 3 Steps Or Less