Kulfi Recipe

Beat the summer heat with this incredibly easy Kulfi recipe! Made in a simple ice cube tray (or a shallow dish for larger portions), this refreshing Indian ice cream requires no special equipment. Enjoy a rich and creamy dessert, easily customizable with light cool whip for a lighter treat. This recipe is quick to make, and the chilling time is entirely up to you.

Prep Time 15 mins
Cook Time 20 mins
Calories 246.9 kcal
Protein 10g
Rating Be the first
Kulfi 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kulfi

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How to Make Kulfi

  1. In a blender, combine 1 can (13.5 oz) full-fat coconut milk, 1 (14 oz) can sweetened condensed milk, 1/2 cup milk, 1 teaspoon cardamom powder, and 1/4 teaspoon rosewater (optional). Blend until completely smooth and creamy.
  2. Gently fold in 1 cup of whipping cream (or light cool whip for a lighter version).
  3. Pour the mixture into a shallow 3-liter dish or individual ice cube trays.
  4. Cover and freeze for at least 6 hours, or preferably overnight, until solid.
  5. Remove from the freezer 20 minutes before serving to allow for slightly softer consistency.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

94g

Fat

37g

Carbs

9g

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Frequently Asked Questions

How long does it take to make Kulfi?

Kulfi takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Kulfi?

Kulfi has approximately 246.9 calories per serving, with about 10 g protein, 9 g carbohydrates and 20 g fat.

What ingredients do I need for Kulfi?

The key ingredients for Kulfi are Evaporated Milk, Condensed Milk, Whipping Cream, Cardamom, Saffron Strands, Almonds. See the full list with measurements above.

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