Ingredients for Fattoush Bread Salad
- Pita Bread
- Lemons, Juice Of
- English Cucumber
- Tomatoes
- Onion
- Parsley
- Mint
- Fresh Coriander
- Garlic
- Extra Virgin Olive Oil
- Salt And Pepper
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How to Make Fattoush Bread Salad
- Preheat your grill or broiler. Cut one pita bread into quarters and toast until golden brown and crispy on both sides. Let cool slightly.
- Once cooled, roughly tear or crumble the toasted pita into bite-sized pieces.
- In a large bowl, combine the toasted pita with the remaining ingredients: 1 cup chopped romaine lettuce, ½ cup chopped cucumber, ½ cup chopped tomatoes, ¼ cup chopped red onion, ¼ cup chopped fresh parsley, and 2 tablespoons chopped fresh mint.
- In a small bowl, whisk together ¼ cup extra virgin olive oil, 3 tablespoons lemon juice, 1 tablespoon pomegranate molasses, 1 teaspoon sumac, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Taste and adjust seasoning as needed. Garnish with extra herbs and a sprinkle of sumac before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
22g
Fat
9g
Carbs
6g
