Ingredients for Layered Nacho Dip Veggie Bean
- 8 ounces cream cheese, softened
- Refried Beans
- Taco Seasoning Mix
- Guacamole
- Sour Cream
- Ripe Olives
- Tomatoes
- Green Onion
- Jalapeno
- Monterey Jack Cheese
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How to Make Layered Nacho Dip Veggie Bean
- Preheat your oven to 350°F (175°C).
- Spread the softened cream cheese evenly on the bottom of a 9-inch pie plate.
- In a medium bowl, gently mash the drained beans with a fork. Stir in the taco seasoning until well combined.
- Spread the seasoned bean mixture over the cream cheese layer.
- Layer the salsa, shredded cheddar cheese, green onions, and black olives (if using) on top of the bean layer.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly. Keep an eye on it to prevent burning.
- Let the dip cool slightly before serving. Serve with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1g
Fat
69g
Carbs
4g
