Ingredients for Layered Spinach And Ricotta Cheese Bake Sbd Style
- 10 oz fresh spinach
- 4 oz diced Canadian bacon
- 2 cloves minced garlic
- 1/2 cup diced red onion
- Olive Oil
- Part Skim Ricotta Cheese
- Low Fat Cheddar Cheese
- 2 tablespoons water
- Dried Basil
- Dried Dill
- Diced Tomatoes
- Salt And Pepper
- Cheese
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How to Make Layered Spinach And Ricotta Cheese Bake Sbd Style
- In a non-stick pan, sauté 4 oz diced Canadian bacon with 2 cloves minced garlic and 1/2 cup diced red onion until lightly browned.
- Add 10 oz fresh spinach and cook until wilted, about 3-5 minutes.
- Drain any excess liquid from the spinach mixture thoroughly.
- In a PAM-sprayed 9-inch glass pie plate, spread the spinach mixture evenly in a single layer.
- In a bowl, blend 1 cup ricotta cheese, 1/2 cup shredded cheddar cheese, and 2 tablespoons water until smooth.
- Stir in 1 tablespoon chopped fresh basil and 1 tablespoon chopped fresh dill.
- Season generously with salt and pepper to taste.
- Spread the ricotta cheese mixture evenly over the spinach layer.
- Drain 1/2 cup chopped tomatoes (canned or fresh) and spread evenly over the cheese layer.
- Sprinkle the top with 1/4 cup shredded cheddar cheese.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the cheese is melted, bubbly, and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
13g
Fat
17g
Carbs
3g
