Ingredients for Lazy Gourmet's Chocolate Brownies
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups granulated sugar
- ¾ cup packed brown sugar
- ¾ cup unsweetened cocoa powder
- Eggs
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lazy Gourmet's Chocolate Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lazy Gourmet's Chocolate Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour and 1 ½ teaspoons baking powder. Set aside.
- In a medium saucepan over low heat, melt 1 cup (2 sticks) unsalted butter.
- Remove from heat and stir in 1 ½ cups granulated sugar, ¾ cup packed brown sugar, and ¾ cup unsweetened cocoa powder. Whisk until smooth.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 teaspoon vanilla extract and 1 cup chopped walnuts (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (Do not overbake!)
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
185g
Fat
71g
Carbs
20g
