Ingredients for Lemon Butter Curry Catfish
- Catfish Fillets
- Salt
- Ground Pepper
- Cooked Rice
- Onions
- 1 tablespoon curry powder
- 4-6 thin lemon slices (about 1 lemon)
- 2 tablespoons butter
- Fresh Parsley
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How to Make Lemon Butter Curry Catfish
- Rinse 1 pound of catfish fillets and pat them completely dry. Cut the fillets into 1-inch bite-sized pieces.
- Arrange the catfish pieces in a well-greased 9x13 inch baking dish. Season generously with salt and freshly ground black pepper.
- In a medium bowl, gently combine 1 cup of long-grain rice, 1/2 cup chopped yellow onion, and 1 tablespoon of curry powder. Spread this mixture evenly over the catfish in the baking dish.
- Top the rice and fish with 2 tablespoons of lemon juice and arrange 4-6 thin lemon slices over the top. Dot the lemon slices with 2 tablespoons of butter.
- Bake in a preheated oven at 350°F (175°C) for 25-35 minutes, or until the fish flakes easily with a fork.
- During the last few minutes of baking, uncover the dish to allow any excess moisture to evaporate.
- Garnish with 1 tablespoon of freshly chopped parsley before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
1g
Fat
56g
Carbs
9g
