Ingredients for Lemon Caper Sauce For Chicken Or Fish
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon capers, drained
- 2 tablespoons cold butter
- 1 tablespoon fresh parsley, chopped
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How to Make Lemon Caper Sauce For Chicken Or Fish
- Mince 2 cloves of garlic. In a small skillet, combine 1/2 cup chicken broth (or fish stock) and the minced garlic. Bring to a gentle boil over medium heat.
- Reduce heat to low and simmer for 1-2 minutes, or until the garlic is fragrant and tender.
- Stir in 2 tablespoons of fresh lemon juice and 1 tablespoon of capers (drained).
- Remove from heat and stir in 2 tablespoons of cold butter until melted and smooth.
- Stir in 1 tablespoon of chopped fresh parsley just before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
9g
Carbs
0g