Ingredients for Lemon Cinnamon Chicken Grill Or Bbq
- Fresh Lemon Juice
- 2 cloves minced garlic
- Fresh Oregano
- 1/2 teaspoon ground cinnamon
- 1 tablespoon tomato paste
- Jalapeno Pepper
- Boneless Skinless Chicken Breast
- Salt & Pepper
- Lemon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemon Cinnamon Chicken Grill Or Bbq? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lemon Cinnamon Chicken Grill Or Bbq
- In a shallow, non-metallic dish large enough to hold the chicken breasts in a single layer, whisk together 1/4 cup lemon juice, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon ground cinnamon, 1 tablespoon tomato paste, and 1/2 a finely chopped jalapeño pepper.
- Season the marinade with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Stir to combine.
- Place the chicken breasts in the marinade, ensuring they are evenly coated. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or up to 8 hours.
- Preheat your grill or broiler. Remove the chicken from the marinade (discard the marinade), and grill or broil on a lightly oiled rack for approximately 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Garnish with fresh lemon wedges and a sprinkle of oregano before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
2g
Carbs
2g