Lemon Poppy Seed Waffles With Blueberry Sauce Recipe

Light and fluffy lemon poppy seed waffles topped with a sweet and tangy blueberry sauce – the perfect weekend brunch recipe! This recipe delivers a burst of citrusy flavor and a delightful texture, guaranteed to impress your family and friends. Get ready for a taste of sunshine on your plate!

Prep Time 15 mins
Cook Time 30 mins
Calories 661.8 kcal
Protein 27g
Rating 4.8 (5 Reviews)
Lemon Poppy Seed Waffles With Blueberry Sauce 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Poppy Seed Waffles With Blueberry Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Poppy Seed Waffles With Blueberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemon Poppy Seed Waffles With Blueberry Sauce

  1. In a large bowl, whisk together flour, sugar, baking powder, salt, poppy seeds, and lemon zest.
  2. In a separate bowl, whisk together eggs, milk, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  4. Heat your waffle iron according to manufacturer's instructions.
  5. Pour 1/2 cup of batter onto the hot waffle iron.
  6. Cook for 3-4 minutes, or until golden brown and crispy.
  7. While the waffles are cooking, prepare the blueberry sauce: Combine blueberries, sugar, and lemon juice in a small saucepan.
  8. Bring to a simmer over medium heat, stirring occasionally. If using, whisk in cornstarch mixed with a little water to thicken the sauce.
  9. Simmer for 5-7 minutes, or until the sauce has thickened and the blueberries have softened.
  10. Serve the waffles immediately, topped with the warm blueberry sauce.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

290g

Fat

45g

Carbs

38g