Ingredients for Lemon Poppy Seed Waffles With Blueberry Sauce
- Frozen Blueberries
- Apple Juice
- 1/2 cup granulated sugar
- Cornstarch
- Fresh Lemon Juice
- All Purpose Flour
- 2 tablespoons poppy seeds
- 4 teaspoons baking powder
- Baking Soda
- 1/2 teaspoon salt
- 2 large eggs
- Buttermilk
- Unsalted Butter
- Lemon, Rind Of
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How to Make Lemon Poppy Seed Waffles With Blueberry Sauce
- In a large bowl, whisk together flour, sugar, baking powder, salt, poppy seeds, and lemon zest.
- In a separate bowl, whisk together eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat your waffle iron according to manufacturer's instructions.
- Pour 1/2 cup of batter onto the hot waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy.
- While the waffles are cooking, prepare the blueberry sauce: Combine blueberries, sugar, and lemon juice in a small saucepan.
- Bring to a simmer over medium heat, stirring occasionally. If using, whisk in cornstarch mixed with a little water to thicken the sauce.
- Simmer for 5-7 minutes, or until the sauce has thickened and the blueberries have softened.
- Serve the waffles immediately, topped with the warm blueberry sauce.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
290g
Fat
45g
Carbs
38g