Ingredients for Light And Luscious Cheesecake Souffl
- Fat Free Cottage Cheese
- Splenda Sugar Substitute
- Vanilla Extract
- Dash of ground cinnamon
- Egg
- Egg White
- 1/4 teaspoon cream of tartar (optional)
- 1/2 cup (75g) fresh strawberries, sliced
- Strawberry All Fruit Spread
- Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Light And Luscious Cheesecake Souffl? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Light And Luscious Cheesecake Souffl
- Preheat oven to 375°F (190°C).
- Puree 16 ounces (450g) low-fat cottage cheese until completely smooth.
- Add Splenda to taste (start with 2 tablespoons and adjust), 2 large egg yolks, 1 teaspoon vanilla extract, and a dash of ground cinnamon.
- In a clean, grease-free bowl, beat 4 large egg whites with a pinch of salt to soft peaks.
- Add 1/4 teaspoon cream of tartar (optional) to stabilize the egg whites.
- Gently fold the egg whites into the cottage cheese mixture until just combined.
- Divide the batter evenly between two 6-ounce ramekins, filling them just below the rim.
- Place the ramekins in a larger baking pan. Carefully pour boiling water into the pan until it reaches two-thirds of the way up the sides of the ramekins (bain-marie).
- Bake for 28-30 minutes, or until the soufflés are puffed and golden brown.
- While the soufflés bake, prepare the fruit spread: Combine 1/2 cup (120ml) seedless strawberry preserves with 2 tablespoons of water. Gently stir in 1/2 cup (75g) fresh strawberries, sliced.
- Serve the warm soufflés immediately, topped generously with the strawberry mixture.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
10g
Fat
4g
Carbs
1g