Light Pumpkin Cookies With Splenda Sugar Blend By Kim Recipe
Fall is here, and it's time for cozy baking! These light and delicious pumpkin cookies are perfect for holiday gatherings or a simple autumn treat. Made with a blend of Splenda and sugar (or substitute with 1/2 cup sugar if you prefer!), these cookies offer the perfect balance of sweetness and pumpkin flavor. Using canned pumpkin, homegrown pumpkin, or even jack-o-lantern flesh, this recipe is incredibly versatile. Soft, delicious, and surprisingly budget-friendly, these cookies are a must-try. Optional additions include a dash of nutmeg (1/8 tsp) for extra warmth, or chocolate chips for a decadent twist. Prepare for compliments galore – your house will smell amazing, and these cookies will disappear in a flash!
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How to Make Light Pumpkin Cookies With Splenda Sugar Blend By Kim
Preheat oven to 350°F (175°C).
In a large bowl, cream together the butter and Splenda sugar blend until light and fluffy.
Beat in the eggs one at a time, then stir in the pumpkin puree.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the chocolate chips (if using).
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
18g
Fat
0g
Carbs
4g
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How long does it take to make Light Pumpkin Cookies With Splenda Sugar Blend By Kim?
Light Pumpkin Cookies With Splenda Sugar Blend By Kim takes about 45 minutes from start to finish — roughly 20 minutes to prepare and 25 minutes to cook.
How many calories are in Light Pumpkin Cookies With Splenda Sugar Blend By Kim?
Light Pumpkin Cookies With Splenda Sugar Blend By Kim has approximately 61.9 calories per serving, with about 2 g protein, 4 g carbohydrates and 0 g fat.
What ingredients do I need for Light Pumpkin Cookies With Splenda Sugar Blend By Kim?
The key ingredients for Light Pumpkin Cookies With Splenda Sugar Blend By Kim are Applesauce, Splenda Sugar Blend For Baking, Brown Sugar, Canned Pumpkin, Egg Whites, Vanilla Extract. See the full list with measurements above.
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