Light Version Chocolate Cinnamon Mayo Cake Recipe

This incredibly moist and delicious chocolate cinnamon cake is a family favorite dating back to 1970! Originally a potluck secret (the mayo was the surprise ingredient!), this recipe has been perfected over the years. It's unbelievably easy to make and boasts a rich, decadent chocolate flavor with a hint of warm cinnamon. A creamy, dreamy frosting completes this classic dessert. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 35 mins
Calories 362.9 kcal
Protein 12g
Rating 3.0 (1 Reviews)
Light Version Chocolate Cinnamon Mayo Cake 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light Version Chocolate Cinnamon Mayo Cake

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How to Make Light Version Chocolate Cinnamon Mayo Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
  2. In a large bowl, combine the cake ingredients in the order listed below. Mix until just combined.
  3. Pour batter into the prepared pan and spread evenly.
  4. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  5. Let the cake cool completely in the pan on a wire rack before frosting.
  6. While the cake cools, prepare the frosting: In a medium bowl, cream together the powdered sugar, cocoa powder, softened butter, and cream cheese until smooth and creamy.
  7. Beat in the vanilla extract and coffee until well combined.
  8. If the frosting is too thick, add additional softened margarine or cream cheese, one tablespoon at a time, until you reach a spreadable consistency.
  9. Once the cake is completely cool, frost the top evenly.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

169g

Fat

21g

Carbs

23g

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