Ingredients for Light Version Chocolate Cinnamon Mayo Cake
- Unsweetened Cocoa
- 2 cups all-purpose flour
- Whole Wheat Pastry Flour
- Sugar Substitute
- 1 teaspoon baking soda
- Baking Powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- Canola Oil Mayonnaise
- Water
- Strong Coffee
- 2 cups powdered sugar
- ½ cup (1 stick) unsalted butter, softened
- Unsweetened Cocoa Powder
- Low Fat Cream Cheese
- 1 teaspoon vanilla extract
- Brewed Coffee
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How to Make Light Version Chocolate Cinnamon Mayo Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
- In a large bowl, combine the cake ingredients in the order listed below. Mix until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan on a wire rack before frosting.
- While the cake cools, prepare the frosting: In a medium bowl, cream together the powdered sugar, cocoa powder, softened butter, and cream cheese until smooth and creamy.
- Beat in the vanilla extract and coffee until well combined.
- If the frosting is too thick, add additional softened margarine or cream cheese, one tablespoon at a time, until you reach a spreadable consistency.
- Once the cake is completely cool, frost the top evenly.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
169g
Fat
21g
Carbs
23g