Ingredients for Lime Jello Salad Aka The Green Stuff
- 1 cup miniature marshmallows
- 1 cup milk
- Lime Jell O Gelatin
- 8 ounces softened cream cheese
- Crushed Pineapple
- Cool Whip Lite
- 1/2 cup mayonnaise
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How to Make Lime Jello Salad Aka The Green Stuff
- In a medium saucepan, melt 1 cup of miniature marshmallows in 1 cup of milk over medium heat, stirring frequently.
- In a large bowl, dissolve 3 (3 ounce) packages of lime-flavored gelatin in 2 cups of boiling water.
- Pour the warm milk and marshmallow mixture into the lime jello mixture.
- Stir until the marshmallows are completely dissolved and the mixture is well combined.
- Beat in 8 ounces of softened cream cheese until smooth and creamy.
- Add 1 (20 ounce) can of crushed pineapple, undrained.
- Gently mix in 1/2 cup of mayonnaise and 1 (8 ounce) container of whipped topping.
- Mix well to combine all ingredients thoroughly.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the salad to set completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
160g
Fat
36g
Carbs
16g
