Ingredients for Lime Paprika And Honey Glazed Chicken
- Plain Flour
- 2 tablespoons paprika
- 4 bone-in, skin-on chicken legs
- Red Onions
- 2 tablespoons olive oil
- Gingerroot
- Garlic Clove
- 1/4 cup honey
- 1/4 cup chicken stock
- Lime
- Steamed Rice
- Baby Greens
- Cilantro Leaf
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How to Make Lime Paprika And Honey Glazed Chicken
- Preheat oven to 425°F (220°C).
- In a shallow dish, whisk together 1/2 cup all-purpose flour, 2 tablespoons paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Toss 4 bone-in, skin-on chicken legs in the flour mixture, ensuring they are evenly coated. Place in a large roasting pan with 1 large chopped onion.
- Drizzle chicken and onions with 2 tablespoons olive oil. Roast for 20 minutes, flipping chicken halfway through.
- In a small bowl, whisk together 1 tablespoon grated ginger, 2 cloves minced garlic, 1/4 cup honey, and 1/4 cup chicken stock.
- Pour honey-ginger mixture over the chicken. Add 2 lime wedges to the roasting pan.
- Roast for another 10-15 minutes, or until chicken is golden brown, crispy, and the internal temperature reaches 165°F (74°C).
- Serve immediately over steamed rice, garnished with Asian greens (e.g., bok choy, gai lan) and fresh cilantro.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
47g
Fat
62g
Carbs
6g