Ingredients for The Chicken Is Hiding In The Herb Garden
- Boneless Skinless Chicken Breasts
- White Wine
- 1 cup chicken broth
- Purple Onion
- 2 cloves garlic, minced
- Sage Leaves
- Dried Rosemary
- Paprika
- Dried Thyme
- Red Pepper Flakes
- Dried Parsley
- Celery Salt
- Juice of 1 lemon
- 2 tablespoons butter
- Angel Hair Pasta
- Salt And Pepper
- 1/4 cup grated Parmesan cheese
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How to Make The Chicken Is Hiding In The Herb Garden
- Cook 8 ounces of angel hair pasta according to package instructions.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 2 cloves of minced garlic and 1/2 cup of chopped onion and cook for 3 minutes, until softened.
- Add 2 boneless, skinless chicken breasts (about 1 pound) and cook for 5 minutes per side, until lightly browned.
- Pour in 1 cup of chicken broth and 1/2 cup of dry white wine.
- Bring to a boil, then reduce heat to a simmer.
- Add 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh thyme, 1 tablespoon chopped fresh rosemary, and the juice of 1 lemon.
- Allow to simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
- Place the cooked pasta in a large serving bowl.
- Slice the chicken breasts and add them to the bowl along with the sauce.
- Toss gently to coat the pasta and chicken in the sauce.
- Sprinkle with salt and pepper to taste, and top with 1/4 cup grated Parmesan cheese.
- Serve immediately with crusty bread and a side of your favorite vegetables for a complete and satisfying meal.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
25g
Fat
23g
Carbs
32g