Ingredients for Lizzie's Red Meat Tenderizer
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How to Make Lizzie's Red Meat Tenderizer
- In a large bowl, whisk together all marinade ingredients until well combined.
- Place the meat in a large resealable zipper bag.
- Pour the marinade over the meat, ensuring it's fully coated.
- Seal the bag, removing as much air as possible.
- Gently massage the bag to distribute the marinade evenly.
- Refrigerate for at least 6 hours, or preferably overnight, for optimal tenderness.
- Before cooking, remove the meat from the marinade and discard the marinade.
- Pat the meat dry with paper towels before cooking. This helps achieve a good sear.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1g
Fat
9g
Carbs
0g