Ingredients for Longhorn Steakhouse Wild West Shrimp
- Popcorn Shrimp
- Cherry Pepper
- Lemon, Juice Of
- 1/2 cup (1 stick) butter
- ranch dressing, for serving
- Paprika
- Kosher Salt
- Brown Sugar
- Mustard Powder
- Chili Powder
- Ground Cumin
- Ground Black Pepper
- Granulated Garlic
- Cayenne
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How to Make Longhorn Steakhouse Wild West Shrimp
- Heat 2 tablespoons of vegetable oil in a large, deep skillet over medium-high heat.
- Add 1 pound of shrimp and cook for 2-3 minutes per side, until pink and opaque. Do not overcrowd the pan; cook in batches if necessary.
- Remove shrimp from skillet and drain on paper towels. Set aside.
- In a medium saucepan, melt 1/2 cup (1 stick) of butter over low heat. Add 2 tablespoons of lemon juice and stir to combine.
- In a small bowl, prepare the Prairie Dust seasoning (see recipe below).
- Add the cooked shrimp to the lemon-butter sauce. Sprinkle with 1-2 tablespoons of Prairie Dust and 1/4 cup of sliced cherry peppers.
- Simmer for 2-3 minutes, or until the sauce slightly thickens and the flavors have melded.
- Serve immediately with your favorite ranch dressing.
Nutrition Information (Approximate per serving)
Sodium
619 g
Sugar
25g
Fat
153g
Carbs
17g
